I Formaggi di Maria
I Nostri Formaggi di Capra
Goat's first salt: goat salted and washed and ready for marketing the day after being produced, soft and white porcelain paste, very delicate taste with a very light and pleasant hint of goat's milk only at the end of the tasting. Excellent to serve as caprese with a drizzle of oil, diced in salad or on soups and soups of all tastes, it gives sweetness to every dish..
Semi-seasoned goat cheese: less than 60 days of maturation, soft paste processing, sweet flavor and only on the finish it releases the unmistakable flavor of goat cheeses, very delicate and also suitable for virgins for the consumption of low-goat milk cheeses.
Caprino Gran- reserve: a gentle goat, raw processing, with a strong taste and pleasantly clean on the palate. Amazing grain, unmistakable goat flavor on the palate.
Fresh ricotta from sheep, cow and goat: ricotta di Maria is of unmistakable creaminess, thanks to the addition of milk during production. Cow ricotta is the sweetest while sheep ricotta is the tastiest, goat ricotta is the most particular and suitable for those who appreciate the flavor of goat milk and its benefits in digestible salad.