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Our cheeses

of Cow

  • Cow's caciotta: cow's cheese with a seasoning <30 days, soft and sweet taste paste. Suitable for the little ones or the older ones who don't like the strong flavors of the cheeses.

  • Spun Pasta: provola. Smoked provola and fresh mozzarella. The cow's milk provola is suitable for fresh consumption or to be used in the kitchen, excellent in sandwiches, on fried egg, on pizza, in baked pasta, indulge your taste is guaranteed! 

  • Fiordilatte cow mozzarella: a triumph of flavor and a variable consistency as the spinning takes place manually. Generally the consistency is comparable to buffalo mozzarella, the flavor has nothing to envy them and is certainly lighter in calories.

Provola Affumicata
Provola Affumicata
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Gran Volterrano
Gran Volterrano
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Mozzarella Fiordilatte
Mozzarella Fiordilatte
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Provola Fresca
Provola Fresca
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Caciotta
Caciotta
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I Formaggi di Maria